IT STARTS WITH A FLAVOR IN YOUR HEAD

Recipes always come from the heart. They are always personal. WHY? Because food is personal. It is way more than just providing calories and nutrients to our bodies. Because from the moment we develop our tastebuds as children, we connect certain foods, smells, textures with memories. Some good, some not so much. You remember the first time you had your Grandmothers special cookies. The texture and flavor of it and how it made you feel is forever embedded in your brain. You also remember Broccoli, and how your Uncle made you sit in front of a plate of it until you ate it, resulting in eating, vomiting, yelling and crying and two decades later you still wont touch it…so yes, Food is subjective and recipes are personal.

The question is, why do you need a recipe developer?You have a great prouct, it should sell itself right? Unless your product is one of a kind you and your product probably have competition. Lets assume you sell bacon. It is really important to know who buys your product and why. Do they eat it like it is (bacon and eggs) or do they use it as an ingredient to create something completly different (bacon caramel brownies)…if they create recipes , you want to provide them with as many recipes possible so they come back to buy your bacon. This is were Simplyfoodstyling can help you. I will create tasty, visually appealing recipes, that have your consumer in mind. Recipes that connect on the real personal FOOD level. Recipes that are curated to your product and your requests in regards to cooking styles and dietary trends, recipe complexity, ingredients availability and overall skill level of your target market.

ARE YOU READY TO START A NEW PROJECT? LETS GET COOKING